Treat your pet to the next best thing to a candlelit dinner sharing a strand of pasta with another dog - this Lily’s Kitchen Pasta al Ragu! It offers your dog a taste of delicious Italian cooking, made with freshly prepared beef and irresistible pasta in a complete, balanced wet food. This also provides your dog with vitamins B12 and B6, as well as iron. Lily’s Kitchen Pasta al Ragu is completed with a sprinkling of basil and oregano, the perfect dish for showing your dog your love. It is ideal from the age of 4 months, ensuring every meal provides pure pleasure. Buon appetito! Lily’s Kitchen Pasta al Ragu at a glance: Complete wet food for dogs over 4 months old A taste of Italy: with a recipe inspired by Italian favourites Made with natural ingredients: including proper meat and offal With freshly-prepared beef: a source of vitamins B12 and B6, as well as iron Grain-free*: suitable for dogs with intolerances Delicious pasta: an Italian classic! Basil and oregano: to complete the irresistible dish *made in a factory that handles grains, so traces may be present
At a glance
- Shop: Zooplus
- Brand: Lily’s Kitchen
- Price: £17.39
- Unit price: £7.25/kg
- Delivery: 2-3 Days
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
Also available as
- Saver Pack: 24 x 400g: £17.39 (£1.81/kg)
Good to know
- Lift any uneaten wet food after the meal rather than leaving it down, especially in warm weather.
- Wash the bowl after every wet meal. Dried-on food quickly attracts bacteria and flies.
- Cover an opened tin and keep it in the fridge, then use it within the time printed on the label.
Common questions
Can I feed my dog only wet food?
Yes, as long as the label says it is a complete food for your dog’s life stage. Wet food costs more per day than dry for the same calories, especially for large dogs. Some owners use wet food as the main meal and a little kibble for training or puzzle toys.
How long does opened wet dog food last in the fridge?
Check the label, but most manufacturers say a day or two. Keep it covered or in a lidded container rather than open in the tin. If it smells off or has changed colour, throw it away.
